Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.

MLA

Zhou, Jing, et al. “Observation of Allicin-Cysteine Complex by Reactive Desorption Electrospray Ionization Mass Spectrometry for Garlic.” Rapid Communications in Mass Spectrometry: RCM, vol. 22, no. 20, Oct. 2008, pp. 3334–37. EBSCOhost, https://doi.org/10.1002/rcm.3730.

APA

Zhou, J., Yao, S., Qian, R., Xu, Z., Wei, Y., & Guo, Y. (2008). Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic. Rapid Communications in Mass Spectrometry: RCM, 22(20), 3334–3337. https://doi.org/10.1002/rcm.3730

Chicago

Zhou, Jing, Shengjun Yao, Rong Qian, Zhe Xu, Yuanlong Wei, and Yinlong Guo. 2008. “Observation of Allicin-Cysteine Complex by Reactive Desorption Electrospray Ionization Mass Spectrometry for Garlic.” Rapid Communications in Mass Spectrometry: RCM 22 (20): 3334–37. doi:10.1002/rcm.3730.