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Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage.

Authors :
Sancho, Renata Aparecida Soriano
de Lima, Fabíola Aliaga
Costa, Gabriel Guerra
Mariutti, Lilian Regina Barros
Bragagnolo, Neura
Source :
Journal of Food Science (John Wiley & Sons, Inc.); Aug2011, Vol. 76 Issue 6, pC838-C845, 8p, 2 Charts, 3 Graphs
Publication Year :
2011

Abstract

<i>Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00221147
Volume :
76
Issue :
6
Database :
Complementary Index
Journal :
Journal of Food Science (John Wiley & Sons, Inc.)
Publication Type :
Academic Journal
Accession number :
64115091
Full Text :
https://doi.org/10.1111/j.1750-3841.2011.02224.x