Degradation mechanism and kinetics of a high thermally stable aromatic polyamide.

MLA

Horta, Arturo, et al. “Degradation Mechanism and Kinetics of a High Thermally Stable Aromatic Polyamide.” Advances in Polymer Technology, vol. 19, no. 2, June 2000, pp. 120–31. EBSCOhost, https://doi.org/10.1002/(SICI)1098-2329(200022)19:2<120::AID-ADV5>3.0.CO;2-L.

APA

Horta, A., Coca, J., & Díez, F. V. (2000). Degradation mechanism and kinetics of a high thermally stable aromatic polyamide. Advances in Polymer Technology, 19(2), 120–131. https://doi.org/10.1002/(SICI)1098-2329(200022)19:2<120::AID-ADV5>3.0.CO;2-L

Chicago

Horta, Arturo, José Coca, and Fernando V. Díez. 2000. “Degradation Mechanism and Kinetics of a High Thermally Stable Aromatic Polyamide.” Advances in Polymer Technology 19 (2): 120–31. doi:10.1002/(SICI)1098-2329(200022)19:2<120::AID-ADV5>3.0.CO;2-L.