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Quantitation of [5-14CH3]-(2R, 4'R, 8'R)-α-Tocopherol in Humans.
- Source :
- Journal of Nutrition; Aug2011, Vol. 141 Issue 8, p1482-1488, 7p
- Publication Year :
- 2011
-
Abstract
- Half-lives of α-tocopherol in plasma have been reported as 2-3 d, whereas the Elgin Study required >2 y to deplete a-tocopherol, so gaps exist in our quantitative understanding of human a-tocopherol metabolism. Therefore, 6 men and 6 women aged 27 ± 6 y (mean ± SD) ingested 1.81 nmol, 3.70 kBq of [5-<superscript>14</superscript>CH<subscript>3</subscript>]-(2R, 4߰R, 8߰R)-α-tocopherol. The levels of <superscript>14</superscript>C in blood plasma and washed RBC were monitored frequently from 0 to 460 d while the levels of <superscript>14</superscript>C in urine and feces were monitored from 0 to 21 d. Total fecal elimination (fecal + metabolic fecal) was 23.24 ± 5.81 % of the <superscript>14</superscript>C dose, so feces over urine was the major route of elimination of the ingested [5-<superscript>14</superscript>CH<subscript>3</subscript>]-(2R, 4′R, 8′R)-α-tocopherol, consistent with prior estimates. The half-life of α-tocopherol varied in plasma and RBC according to the duration of study. The minute dose coupled with frequent monitoring over 460 d and 21 d for blood, urine, and feces ensured the [5-<superscript>14</superscript>CH<subscript>3</subscript>]-(2R, 4′R, 8′R)-α-tocopherol (the tracer) had the chance to fully mix with the endogenous [5-<superscript>14</superscript>CH<subscript>3</subscript>]-(2R, 4′R, 8′R)-α-tocopherol (the tracee). The <superscript>14</superscript>C levels in neither plasma nor RBC had returned to baseline by d 460, indicating that the t<subscript>1/2</subscript> of [5-CH<subscript>3</subscript>]-(2R, 4′R, 8′R)-α-tocopherol in human blood was longer than prior estimates. [ABSTRACT FROM AUTHOR]
- Subjects :
- VITAMIN E
BLOOD plasma
URINALYSIS
FECES examination
METABOLISM
GENDER
Subjects
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 141
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 63614628
- Full Text :
- https://doi.org/10.3945/jn.111.138925