Cite
Healthy eating.
MLA
O’Driscoll, Cath. “Healthy Eating.” Chemistry & Industry, no. 14, July 2011, pp. 18–20. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=63487169&authtype=sso&custid=ns315887.
APA
O’Driscoll, C. (2011). Healthy eating. Chemistry & Industry, 14, 18–20.
Chicago
O’Driscoll, Cath. 2011. “Healthy Eating.” Chemistry & Industry, no. 14 (July): 18–20. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=63487169&authtype=sso&custid=ns315887.