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Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint.
- Source :
- Journal of Food Science (Wiley-Blackwell); Nov1991, Vol. 56 Issue 6, p1707-1710, 4p
- Publication Year :
- 1991
-
Abstract
- BSTRACT An NMR method was developed for detection of the sublimation period endpoint during the freeze-drying of potato pieces. Longitudinal (T<subscript>1</subscript> and transverse (T<subscript>2</subscript>) relaxation times were estimated using rapid NMR methods. Samples were immediately examined to determine presence of a frozen core. The plot of T<subscript>1</subscript> vs T<subscript>2</subscript> showed an abrupt increase at a point corresponding to the complete elimination of the frozen core. Similar Tj vs T<subscript>2</subscript> curves were observed when monitoring freeze-drying of a single potato piece inside the NMR probe-head. The detection of an anomalous freeze-drying is possible by monitoring the T<subscript>1</subscript> the T<subscript>2</subscript> or the free induction decay signal. [ABSTRACT FROM AUTHOR]
- Subjects :
- POTATOES
FREEZE-dried foods
FREEZE-drying
CRYOBIOLOGY
SUBLIMATION (Chemistry)
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 56
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 63140559
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1991.tb08676.x