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Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint.

Authors :
MARQUES, J.P. MONTEIRO
LOCH, C.
WOLFF, E.
RUTLEDGE, D.N.
Source :
Journal of Food Science (Wiley-Blackwell); Nov1991, Vol. 56 Issue 6, p1707-1710, 4p
Publication Year :
1991

Abstract

BSTRACT An NMR method was developed for detection of the sublimation period endpoint during the freeze-drying of potato pieces. Longitudinal (T<subscript>1</subscript> and transverse (T<subscript>2</subscript>) relaxation times were estimated using rapid NMR methods. Samples were immediately examined to determine presence of a frozen core. The plot of T<subscript>1</subscript> vs T<subscript>2</subscript> showed an abrupt increase at a point corresponding to the complete elimination of the frozen core. Similar Tj vs T<subscript>2</subscript> curves were observed when monitoring freeze-drying of a single potato piece inside the NMR probe-head. The detection of an anomalous freeze-drying is possible by monitoring the T<subscript>1</subscript> the T<subscript>2</subscript> or the free induction decay signal. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00221147
Volume :
56
Issue :
6
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
63140559
Full Text :
https://doi.org/10.1111/j.1365-2621.1991.tb08676.x