Chemical Indicators of Decomposition for Raw Surimi and Flaked Artificial Crab.

MLA

Hollingworth, Thomas A., et al. “Chemical Indicators of Decomposition for Raw Surimi and Flaked Artificial Crab.” Journal of Food Science (Wiley-Blackwell), vol. 55, no. 2, Mar. 1990, pp. 349–52. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1990.tb06760.x.

APA

Hollingworth, T. A., Wekell, M. M., Sullivan, J. J., Torkelson, J. D., & Throm, H. R. (1990). Chemical Indicators of Decomposition for Raw Surimi and Flaked Artificial Crab. Journal of Food Science (Wiley-Blackwell), 55(2), 349–352. https://doi.org/10.1111/j.1365-2621.1990.tb06760.x

Chicago

Hollingworth, Thomas A., Marleen M. Wekell, John J. Sullivan, James D. Torkelson, and Harold R. Throm. 1990. “Chemical Indicators of Decomposition for Raw Surimi and Flaked Artificial Crab.” Journal of Food Science (Wiley-Blackwell) 55 (2): 349–52. doi:10.1111/j.1365-2621.1990.tb06760.x.