BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY.

Details

Language :

English

ISSN :

00221147

Volume :

37

Issue :

3

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

63139962

Full Text :

https://doi.org/10.1111/j.1365-2621.1972.tb02667.x