Factors Influencing Quality in Pork. B. Commercially Cured Bacon.

Details

Language :

English

ISSN :

00221147

Volume :

28

Issue :

5

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

63139377

Full Text :

https://doi.org/10.1111/j.1365-2621.1963.tb00246.x