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AMINO ACID COMPOSITION OF SOME INDIAN VEGETABLES AS DETERMINED BY PAPER CHROMATOGRAPHY.

Authors :
MAJUMDER, S. GHOSH
DUTTA, RABINDRA NATH
GANGULI, N. C.
Source :
Journal of Food Science (Wiley-Blackwell); Jul1956, Vol. 21 Issue 4, p477-480, 4p
Publication Year :
1956

Details

Language :
English
ISSN :
00221147
Volume :
21
Issue :
4
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
63139023
Full Text :
https://doi.org/10.1111/j.1365-2621.1956.tb16945.x