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AMINO ACID COMPOSITION OF SOME INDIAN VEGETABLES AS DETERMINED BY PAPER CHROMATOGRAPHY.
- Source :
- Journal of Food Science (Wiley-Blackwell); Jul1956, Vol. 21 Issue 4, p477-480, 4p
- Publication Year :
- 1956
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 21
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 63139023
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1956.tb16945.x