Effect of 1-Methylcyclopropene on the Quality of Fresh-cut Apple Slices.

The article presents information on a study which investigated the effects of ethylene inhibitor 1-methylcyclopropene (1-MCP) on the quality attributes of fresh-cut apple slices, and the potential of using this compound as a treatment to extend the shelflife of MP apples. A review of the related literature is given. Variables investigated include respiration, flesh firmness, tissue color and titratable acidity. Findings showed that total sugar and acidity levels were not significantly affected.