Papaya Pectinesterase inhibition by Sucrose.

MLA

Chang, L. W. S., et al. “Papaya Pectinesterase Inhibition by Sucrose.” Journal of Food Science (Wiley-Blackwell), vol. 30, no. 2, Mar. 1965, pp. 218–22. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1965.tb00292.x.

APA

Chang, L. W. S., Morita, L. L., & Yamamoto, H. Y. (1965). Papaya Pectinesterase inhibition by Sucrose. Journal of Food Science (Wiley-Blackwell), 30(2), 218–222. https://doi.org/10.1111/j.1365-2621.1965.tb00292.x

Chicago

Chang, L. W. S., L. L. Morita, and H. Y. Yamamoto. 1965. “Papaya Pectinesterase Inhibition by Sucrose.” Journal of Food Science (Wiley-Blackwell) 30 (2): 218–22. doi:10.1111/j.1365-2621.1965.tb00292.x.