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Color Studies on Processed Dried Fruits.

Authors :
NURY, F. S.
BREKKE, J. E.
Source :
Journal of Food Science (Wiley-Blackwell); Jan1963, Vol. 28 Issue 1, p95-98, 4p
Publication Year :
1963

Details

Language :
English
ISSN :
00221147
Volume :
28
Issue :
1
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
63001139
Full Text :
https://doi.org/10.1111/j.1365-2621.1963.tb00164.x