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STUDIES ON THE NON-ENZYMATIC BROWNING OF FOODS-ORGANIC ACID-AMINO MODEL SYSTEMS.
- Source :
- Journal of Food Science (Wiley-Blackwell); May1957, Vol. 22 Issue 3, p266-272, 7p
- Publication Year :
- 1957
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 22
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 63000800
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1957.tb17010.x