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VITAMIN A RETENTION IN DRIED EGGS AS AFFECTED BY COMPRESSION AND PACKAGING IN TIN CANS.

Authors :
BOHREN, B. B.
HAUGE, S. M.
Source :
Journal of Food Science (Wiley-Blackwell); Jan1946, Vol. 11 Issue 1, p39-40, 2p
Publication Year :
1946

Details

Language :
English
ISSN :
00221147
Volume :
11
Issue :
1
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
63000305
Full Text :
https://doi.org/10.1111/j.1365-2621.1946.tb16323.x