Determination of silver in foods by neutron activation analysis.

MLA

bin Ahmad Sujari, Amat Ngilmi, and Humphry J. M. Bowen. “Determination of Silver in Foods by Neutron Activation Analysis.” Journal of the Science of Food & Agriculture, vol. 38, no. 4, Feb. 1987, pp. 367–72. EBSCOhost, https://doi.org/10.1002/jsfa.2740380409.

APA

bin Ahmad Sujari, A. N., & Bowen, H. J. M. (1987). Determination of silver in foods by neutron activation analysis. Journal of the Science of Food & Agriculture, 38(4), 367–372. https://doi.org/10.1002/jsfa.2740380409

Chicago

bin Ahmad Sujari, Amat Ngilmi, and Humphry J. M. Bowen. 1987. “Determination of Silver in Foods by Neutron Activation Analysis.” Journal of the Science of Food & Agriculture 38 (4): 367–72. doi:10.1002/jsfa.2740380409.