Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.

Details

Language :

English

ISSN :

00225142

Volume :

90

Issue :

9

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62917026

Full Text :

https://doi.org/10.1002/jsfa.3993