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Quantitative real-time PCR assays to detect DNA degradation in soy-based food products.

Authors :
Murray, Sarah R
Butler, Ruth C
Timmerman-Vaughan, Gail M
Source :
Journal of the Science of Food & Agriculture; May2009, Vol. 89 Issue 7, p1137-1144, 8p
Publication Year :
2009

Details

Language :
English
ISSN :
00225142
Volume :
89
Issue :
7
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62916666
Full Text :
https://doi.org/10.1002/jsfa.3563