Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips.

Details

Language :

English

ISSN :

00225142

Volume :

88

Issue :

6

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62916285

Full Text :

https://doi.org/10.1002/jsfa.3171