Characterization of polyphenol oxidase and peroxidase from peach mesocarp ( Prunus persica L. cv. Babygold).

MLA

Jiménez-Atiénzar, Mercedes, et al. “Characterization of Polyphenol Oxidase and Peroxidase from Peach Mesocarp ( Prunus Persica L. Cv. Babygold).” Journal of the Science of Food & Agriculture, vol. 87, no. 9, July 2007, pp. 1682–90. EBSCOhost, https://doi.org/10.1002/jsfa.2886.

APA

Jiménez-Atiénzar, M., Pedreño, M. A., Caballero, N., Cabanes, J., & García-Carmona, F. (2007). Characterization of polyphenol oxidase and peroxidase from peach mesocarp ( Prunus persica L. cv. Babygold). Journal of the Science of Food & Agriculture, 87(9), 1682–1690. https://doi.org/10.1002/jsfa.2886

Chicago

Jiménez-Atiénzar, Mercedes, María A Pedreño, Nuria Caballero, Juana Cabanes, and Francisco García-Carmona. 2007. “Characterization of Polyphenol Oxidase and Peroxidase from Peach Mesocarp ( Prunus Persica L. Cv. Babygold).” Journal of the Science of Food & Agriculture 87 (9): 1682–90. doi:10.1002/jsfa.2886.