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Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH.
- Source :
- Journal of the Science of Food & Agriculture; Oct2006, Vol. 86 Issue 13, p2206-2212, 7p
- Publication Year :
- 2006
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 86
- Issue :
- 13
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 62915673
- Full Text :
- https://doi.org/10.1002/jsfa.2597