Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry.

Details

Language :

English

ISSN :

00225142

Volume :

86

Issue :

4

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62915491

Full Text :

https://doi.org/10.1002/jsfa.2386