Studies on the effects of treatment with chlorine dioxide on the properties of wheat flour. IV.

Details

Language :

English

ISSN :

00225142

Volume :

7

Issue :

7

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62913674

Full Text :

https://doi.org/10.1002/jsfa.2740070702