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The nutritional evaluation of protein concentrates obtained from the alkali digestion of herrings.
- Source :
- Journal of the Science of Food & Agriculture; Jun1952, Vol. 3 Issue 6, p278-288, 11p
- Publication Year :
- 1952
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 3
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 62913265
- Full Text :
- https://doi.org/10.1002/jsfa.2740030609