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The nutritional evaluation of protein concentrates obtained from the alkali digestion of herrings.

Authors :
Carpenter, K. J.
Duckworth, J.
Ellinger, G. M.
Shrimpton, D. H.
Source :
Journal of the Science of Food & Agriculture; Jun1952, Vol. 3 Issue 6, p278-288, 11p
Publication Year :
1952

Details

Language :
English
ISSN :
00225142
Volume :
3
Issue :
6
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62913265
Full Text :
https://doi.org/10.1002/jsfa.2740030609