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Nutritive value of middle eastern foodstuffs. I.-Composition of fruits and vegetables grown in Lebanon.

Authors :
Simaan, F. S.
Cowan, J. W.
Sabry, Z. I.
Source :
Journal of the Science of Food & Agriculture; Nov1964, Vol. 15 Issue 11, p799-805, 7p
Publication Year :
1964

Details

Language :
English
ISSN :
00225142
Volume :
15
Issue :
11
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62912218
Full Text :
https://doi.org/10.1002/jsfa.2740151109