Maderisation of white wines: I.-Influence of pressing on the susceptibility of the grapes to oxidative browning.

Details

Language :

English

ISSN :

00225142

Volume :

22

Issue :

1

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62909163

Full Text :

https://doi.org/10.1002/jsfa.2740220109