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GC-MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions.

Authors :
García-Jares, C M
García-Martin, M S
Carro-Mariño, N
Cela-Torrijos, R
Source :
Journal of the Science of Food & Agriculture; Oct1995, Vol. 69 Issue 2, p175-184, 10p
Publication Year :
1995

Details

Language :
English
ISSN :
00225142
Volume :
69
Issue :
2
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62908517
Full Text :
https://doi.org/10.1002/jsfa.2740690207