Biodegradation of caffeine: Formation of theophylline and theobromine from caffeine in mature Coffea arabica fruits.

Details

Language :

English

ISSN :

00225142

Volume :

35

Issue :

1

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62907508

Full Text :

https://doi.org/10.1002/jsfa.2740350111