Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs.

MLA

Bauer, Eva, et al. “Impact of Mammalian Enzyme Pretreatment on the Fermentability of Carbohydrate-Rich Feedstuffs.” Journal of the Science of Food & Agriculture, vol. 83, no. 3, Feb. 2003, pp. 207–14. EBSCOhost, https://doi.org/10.1002/jsfa.1293.

APA

Bauer, E., Williams, B. A., Voigt, C., Mosenthin, R., & Verstegen, M. W. A. (2003). Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs. Journal of the Science of Food & Agriculture, 83(3), 207–214. https://doi.org/10.1002/jsfa.1293

Chicago

Bauer, Eva, Barbara A Williams, Christina Voigt, Rainer Mosenthin, and Martin W A Verstegen. 2003. “Impact of Mammalian Enzyme Pretreatment on the Fermentability of Carbohydrate-Rich Feedstuffs.” Journal of the Science of Food & Agriculture 83 (3): 207–14. doi:10.1002/jsfa.1293.