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Analysis of malts by capillary electrophoresis.

Authors :
Royle, L
Ames, J M
Castle, L
Nursten, H E
Source :
Journal of the Science of Food & Agriculture; Mar2002, Vol. 82 Issue 4, p443-451, 9p
Publication Year :
2002

Details

Language :
English
ISSN :
00225142
Volume :
82
Issue :
4
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62905802
Full Text :
https://doi.org/10.1002/jsfa.1055