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Changes in Starch Granule Size Distribution and Starch Gelatinization Properties During Development and Maturation of Wheat, Barley and Rye.
- Source :
- Starch / Staerke; 1983, Vol. 35 Issue 10, p335-340, 6p
- Publication Year :
- 1983
Details
- Language :
- English
- ISSN :
- 00389056
- Volume :
- 35
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Starch / Staerke
- Publication Type :
- Academic Journal
- Accession number :
- 62815265
- Full Text :
- https://doi.org/10.1002/star.19830351002