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Maltose Values of Flours of Indian Wheats in Relation to α-Amylase Activity and Damaged Starch Contents.
- Source :
- Starch / Staerke; 1972, Vol. 24 Issue 7, p217-220, 4p
- Publication Year :
- 1972
Details
- Language :
- English
- ISSN :
- 00389056
- Volume :
- 24
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Starch / Staerke
- Publication Type :
- Academic Journal
- Accession number :
- 62812899
- Full Text :
- https://doi.org/10.1002/star.19720240703