Oral ingestion of hexavalent chromium through drinking water and cancer mortality in an industrial area of Greece - An ecological study.

MLA

Linos, Athena, et al. “Oral Ingestion of Hexavalent Chromium through Drinking Water and Cancer Mortality in an Industrial Area of Greece - An Ecological Study.” Environmental Health: A Global Access Science Source, vol. 10, no. Suppl 1, Jan. 2011, pp. 50–57. EBSCOhost, https://doi.org/10.1186/1476-069X-10-50.

APA

Linos, A., Petralias, A., Christophi, C. A., Christoforidou, E., Kouroutou, P., Stoltidis, M., Veloudaki, A., Tzala, E., Makris, K. C., & Karagas, M. R. (2011). Oral ingestion of hexavalent chromium through drinking water and cancer mortality in an industrial area of Greece - An ecological study. Environmental Health: A Global Access Science Source, 10(Suppl 1), 50–57. https://doi.org/10.1186/1476-069X-10-50

Chicago

Linos, Athena, Athanassios Petralias, Costas A. Christophi, Eleni Christoforidou, Paraskevi Kouroutou, Melina Stoltidis, Afroditi Veloudaki, Evangelia Tzala, Konstantinos C. Makris, and Margaret R. Karagas. 2011. “Oral Ingestion of Hexavalent Chromium through Drinking Water and Cancer Mortality in an Industrial Area of Greece - An Ecological Study.” Environmental Health: A Global Access Science Source 10 (Suppl 1): 50–57. doi:10.1186/1476-069X-10-50.