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Metabolism of Maillard reaction products by the human gut microbiota - implications for health.

Authors :
Tuohy, Kieran M.
Hinton, Davinia J. S.
Davies, Sarah J.
Crabbe, M. James C.
Gibson, Glenn R.
Ames, Jennifer M.
Source :
Molecular Nutrition & Food Research; Sep2006, Vol. 50 Issue 9, p847-857, 11p
Publication Year :
2006

Details

Language :
English
ISSN :
16134125
Volume :
50
Issue :
9
Database :
Complementary Index
Journal :
Molecular Nutrition & Food Research
Publication Type :
Academic Journal
Accession number :
62794187
Full Text :
https://doi.org/10.1002/mnfr.200500126