Comparison of different options for harvest of a therapeutic protein product from high cell density yeast fermentation broth.

MLA

Wang, Alice, et al. “Comparison of Different Options for Harvest of a Therapeutic Protein Product from High Cell Density Yeast Fermentation Broth.” Biotechnology & Bioengineering, vol. 94, no. 1, May 2006, pp. 91–104. EBSCOhost, https://doi.org/10.1002/bit.20816.

APA

Wang, A., Lewus, R., & Rathore, A. S. (2006). Comparison of different options for harvest of a therapeutic protein product from high cell density yeast fermentation broth. Biotechnology & Bioengineering, 94(1), 91–104. https://doi.org/10.1002/bit.20816

Chicago

Wang, Alice, Rachael Lewus, and Anurag S. Rathore. 2006. “Comparison of Different Options for Harvest of a Therapeutic Protein Product from High Cell Density Yeast Fermentation Broth.” Biotechnology & Bioengineering 94 (1): 91–104. doi:10.1002/bit.20816.