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Role of microbial enzymes in flavor development in foods.
- Source :
- Biotechnology & Bioengineering; Jul1976, Vol. 18 Issue 7, p891-907, 17p
- Publication Year :
- 1976
Details
- Language :
- English
- ISSN :
- 00063592
- Volume :
- 18
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Biotechnology & Bioengineering
- Publication Type :
- Academic Journal
- Accession number :
- 62713541
- Full Text :
- https://doi.org/10.1002/bit.260180703