Effect of mineral nutrients and organic substances on the development of Thiobacillus ferrooxidans.

MLA

Tuovinen, O. H., et al. “Effect of Mineral Nutrients and Organic Substances on the Development of Thiobacillus Ferrooxidans.” Biotechnology & Bioengineering, vol. 13, no. 4, July 1971, pp. 517–27. EBSCOhost, https://doi.org/10.1002/bit.260130406.

APA

Tuovinen, O. H., Niemela, S. I., & Gyllenberg, H. G. (1971). Effect of mineral nutrients and organic substances on the development of Thiobacillus ferrooxidans. Biotechnology & Bioengineering, 13(4), 517–527. https://doi.org/10.1002/bit.260130406

Chicago

Tuovinen, O. H., S. I. Niemela, and H. G. Gyllenberg. 1971. “Effect of Mineral Nutrients and Organic Substances on the Development of Thiobacillus Ferrooxidans.” Biotechnology & Bioengineering 13 (4): 517–27. doi:10.1002/bit.260130406.