Back to Search Start Over

Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions.

Authors :
Malherbe, S.
Fromion, V.
Hilgert, N.
Sablayrolles, J.-M.
Source :
Biotechnology & Bioengineering; May2004, Vol. 86 Issue 3, p261-272, 12p
Publication Year :
2004

Details

Language :
English
ISSN :
00063592
Volume :
86
Issue :
3
Database :
Complementary Index
Journal :
Biotechnology & Bioengineering
Publication Type :
Academic Journal
Accession number :
62710635
Full Text :
https://doi.org/10.1002/bit.20075