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Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast.
- Source :
- Biotechnology & Bioengineering; Mar2003, Vol. 81 Issue 6, p738-747, 10p
- Publication Year :
- 2003
Details
- Language :
- English
- ISSN :
- 00063592
- Volume :
- 81
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Biotechnology & Bioengineering
- Publication Type :
- Academic Journal
- Accession number :
- 62710591
- Full Text :
- https://doi.org/10.1002/bit.10523