Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.

MLA

Ha-Ram Kim, et al. “Raw Starch Fermentation to Ethanol by an Industrial Distiller’s Yeast Strain of Saccharomyces Cerevisiae Expressing Glucoamylase and α-Amylase Genes.” Biotechnology Letters, vol. 33, no. 8, Aug. 2011, pp. 1643–48. EBSCOhost, https://doi.org/10.1007/s10529-011-0613-9.

APA

Ha-Ram Kim, Young-Kum Im, Hyun-Mi Ko, Jong-Eon Chin, Il-Chul Kim, Hwanghee Lee, & Suk Bai. (2011). Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes. Biotechnology Letters, 33(8), 1643–1648. https://doi.org/10.1007/s10529-011-0613-9

Chicago

Ha-Ram Kim, Young-Kum Im, Hyun-Mi Ko, Jong-Eon Chin, Il-Chul Kim, Hwanghee Lee, and Suk Bai. 2011. “Raw Starch Fermentation to Ethanol by an Industrial Distiller’s Yeast Strain of Saccharomyces Cerevisiae Expressing Glucoamylase and α-Amylase Genes.” Biotechnology Letters 33 (8): 1643–48. doi:10.1007/s10529-011-0613-9.