The Effect of Ascorbate and Dihydroxyacetone on the 2,3-Diphosphoglycerate and ATP Levels of Stored Human Red Cells.

MLA

Wood, L., and E. Beutler. “The Effect of Ascorbate and Dihydroxyacetone on the 2,3-Diphosphoglycerate and ATP Levels of Stored Human Red Cells.” Transfusion, vol. 14, no. 3, May 1974, pp. 272–77. EBSCOhost, https://doi.org/10.1111/j.1537-2995.1974.tb04531.x.

APA

Wood, L., & Beutler, E. (1974). The Effect of Ascorbate and Dihydroxyacetone on the 2,3-Diphosphoglycerate and ATP Levels of Stored Human Red Cells. Transfusion, 14(3), 272–277. https://doi.org/10.1111/j.1537-2995.1974.tb04531.x

Chicago

Wood, L., and E. Beutler. 1974. “The Effect of Ascorbate and Dihydroxyacetone on the 2,3-Diphosphoglycerate and ATP Levels of Stored Human Red Cells.” Transfusion 14 (3): 272–77. doi:10.1111/j.1537-2995.1974.tb04531.x.