Back to Search
Start Over
Preparation and characteristics of yak casein hydrolysate-iron complex.
- Source :
- International Journal of Food Science & Technology; Aug2011, Vol. 46 Issue 8, p1705-1710, 6p
- Publication Year :
- 2011
-
Abstract
- Summary [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09505423
- Volume :
- 46
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- International Journal of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 62359788
- Full Text :
- https://doi.org/10.1111/j.1365-2621.2011.02672.x