A mathematical model to describe flavour release from gelatine gels.

Details

Language :

English

ISSN :

09505423

Volume :

31

Issue :

2

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

62359673

Full Text :

https://doi.org/10.1111/j.1365-2621.1996.327-31.x