Composition and microbiological and physical attributes of mawè, a fermented maize dough from Benin.

Details

Language :

English

ISSN :

09505423

Volume :

28

Issue :

5

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

62359481

Full Text :

https://doi.org/10.1111/j.1365-2621.1993.tb01300.x