Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars.

Details

Language :

English

ISSN :

09505423

Volume :

28

Issue :

4

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

62359463

Full Text :

https://doi.org/10.1111/j.1365-2621.1993.tb01285.x