Kinetics of enzymic hydrolysis of cassava flour starch - optimization and modelling.

Details

Language :

English

ISSN :

09505423

Volume :

27

Issue :

4

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

62359385

Full Text :

https://doi.org/10.1111/j.1365-2621.1992.tb01212.x