Back to Search Start Over

Effect of granularity on the characteristics of extruded rice snack.

Authors :
CHAUHAN, G. S.
BAINS, G. S.
Source :
International Journal of Food Science & Technology; Jun1985, Vol. 20 Issue 3, p305-309, 5p
Publication Year :
1985

Details

Language :
English
ISSN :
09505423
Volume :
20
Issue :
3
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
62358798
Full Text :
https://doi.org/10.1111/j.1365-2621.1985.tb00380.x