Back to Search
Start Over
Effect of granularity on the characteristics of extruded rice snack.
- Source :
- International Journal of Food Science & Technology; Jun1985, Vol. 20 Issue 3, p305-309, 5p
- Publication Year :
- 1985
Details
- Language :
- English
- ISSN :
- 09505423
- Volume :
- 20
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- International Journal of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 62358798
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1985.tb00380.x