Colour retention in sweet red paprika ( Capsicum annuum L.) powder as affected by moisture contents and ripening stage.

Details

Language :

English

ISSN :

09505423

Volume :

12

Issue :

1

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

62358140

Full Text :

https://doi.org/10.1111/j.1365-2621.1977.tb00085.x