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Helix-coil stability constants for the naturally occurring amino acids in water. XXI. Glutamine parameters from random poly(hydroxypropylglutamine-co- L-glutamine) and poly(hydroxybutylglutamine-co- L-glutamine).

Authors :
Denton, J. B.
Powers, S. P.
Zweifel, B. O.
Scheraga, H. A.
Source :
Biopolymers; Jan1982, Vol. 21 Issue 1, p51-77, 27p
Publication Year :
1982

Details

Language :
English
ISSN :
00063525
Volume :
21
Issue :
1
Database :
Complementary Index
Journal :
Biopolymers
Publication Type :
Academic Journal
Accession number :
62313419
Full Text :
https://doi.org/10.1002/bip.360210106