Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures.

Subjects

Subjects :

MOLECULAR structure
DRIED milk
MILKFAT
SPRAY drying
TEMPERATURE effect
COMPOSITION of milk
MICROSTRUCTURE
CHEMICAL kinetics

Details

Language :

English

ISSN :

19585586

Volume :

90

Issue :

2/3

Database :

Complementary Index

Journal :

Dairy Science & Technology (EDP Sciences)

Publication Type :

Academic Journal

Accession number :

62287682

Full Text :

https://doi.org/10.1051/dst/2009057